嫩江夜色，嫩江夜色

according to the China Youth Daily ,
after reading this article, what do you feel?
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Vice President Deng Zeyuan
now news network reported according to the media,, experts and scholars said the State Food and Drug Administration on relevant investigation of trans fatty acids, the national food safety risk is responsible for national food risk,, assessment work of health hazard assessment expert committee, also at the beginning of this year, the assessment of trans fatty acid in the work plan.
professor of College of life science, Nanchang University, told reporters, they are responsible for a national survey of 20 city some food inside of trans fatty acids. The highest measured a hydrogenated oils under investigation, trans fatty acids were more than 46%,, shows the common trans fatty acid content of about 20%,, "this is a very scary numbers".
hydrogenated oils,, also called "margarine" "margarine" "creamer",, at present, widely used in bread, cheese,, butter,, cakes and biscuits and other food baking field. Hydrogenated oils produce large amounts of trans fatty acids,, can increase the risk of cardiovascular disease,, diabetes,, countries around the world have been limited, but China is in the use of large-scale, unrestricted.
Our investigation of trans fatty acid damage
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it is understood, under the frame of two products are in violation of the provisions of "food safety law", belongs to the ordinary food added ingredients. Among them, "added natural aloe soft capsule" aloe vera gel, and "run Ze ginkgo extract capsule" is added ingredients of Ginkgo biloba extract.